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Giant Cloud Donut
ker
lazy cook, or maybe just I hate the clean up!, dealing with low sodium meals for husband, lower calorie meals for me. Uck
Ingredients
  • The Cloud Bread trend continues and this time we’re making a GIANT CHOCOLATE FROSTED CLOUD DONUT!
  • Under 200 Calories for the entire massive Chocolate Frosted Donut! This donut is high protein, low calorie, and healthy!
  •  
  • subheading: Ingredients you’ll need:
  • subheading: CLOUD DONUT:
  • 4 Egg Whites
  • 12g Corn Starch
  • 50g Erythritol/Sugar Replacement Sweetener
  • 5g Vanilla Extract
  • 3g Cake Batter Extract
  • 5g (1 Tbs) Whole Psyllium Husks
  • subheading: CHOCOLATE GLAZE:
  • 45g Greek Yogurt
  • 30g Powdered Erythritol/Sugar Replacement Sweetener
  • 10g Dark Cocoa Powder
  • 30g SF Chocolate Syrup
  • 15g SF Maple Syrup
  • 3g Vanilla Extract
  • Pinch of Salt
  • subheading: Links:
  • Erythritol/Sugar Replacement Sweetener: amzn.to/3okMveV
  • Whole Psyllium Husks: amzn.to/3nGFDZN
  • Dark Cocoa Powder: amzn.to/3pOPeOO
  • Sugar-Free Chocolate Syrup: amzn.to/3sdTB74
  • Sugar-Free Maple Syrup: amzn.to/2X9diym
  • Cream of Tartar: amzn.to/3jwRngU
  • Corn Starch: amzn.to/365pFje
  • Food Scale: amzn.to/34xRn7s
Steps
Directions at youtube.com
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