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Victoria Sponge Loaf Cake
Ingredients
  • sunflower or vegetable oil , for the tin
  • 200g butter , softened
  • 200g caster sugar
  • 4 medium eggs , beaten
  • 200g self-raising flour
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 400g strawberries
  • 50g icing sugar
  • 200g strawberry jam
  • ½ lemon , juiced
  • 200ml double cream
Steps
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