Fiesta Corn Squash Casserole

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

5 cups chopped squash yellow or zucchini or a combination of both

Water to cover squash

1 ½ cups fresh or frozen corn no need to thaw

¼ cup chopped onion

¼ cup evaporated or regular milk

2 tablespoons butter

¼ teaspoon black pepper

¼ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon cumin optional

½ cup finely shredded Fiesta blend cheese

1 egg

subheading: Topping for corn squash casserole:

1 cup plain Panko bread crumbs could use ritz crackers, too

2 tablespoons butter melted

½ cup finely shredded Fiesta blend cheese

Directions at thesouthernladycooks.com

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