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Creamy Vegan Coconut Chickpea Curry
Ingredients
  • 2 tablespoons coconut oil
  • 1 medium red onion or yellow onion, diced
  • 14 ounces fresh or canned tomatoes, diced (400g)
  • sea salt & ground black pepper, to taste
  • 16 ounces canned chickpeas, drained & rinsed (454g)
  • 3 garlic cloves, minced
  • 1 ½ tablespoons garam masala - I use this one
  • 1 teaspoon curry powder I use this one
  • ¼ teaspoon cumin
  • 13.5 ounces canned coconut milk*, (383g)
  • 2 teaspoons coconut flour, OPTIONAL**
  • 1 small lime, juice of
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