Chicken Fried Rice

Chicken  Fried Rice

cleaneatingmag.com

Shawna Mathews

2 cups short-grain brown rice

2 tbsp minced lemongrass

4 tsp fish sauce

2 tsp reduced-sodium soy sauce

2 tsp sriracha

8 oz boneless, skinless chicken breast, thinly sliced

¼ tsp ground white pepper

3 tbsp coconut oil, divided

2 tbsp minced fresh cilantro stems

4 tsp chopped garlic

1 ½ cups sliced green beans (1-inch slices)

1 cup stemmed and thinly sliced shiitake mushrooms

1 cup peeled and chopped fresh pineapple (½-inch pieces)

½ cup chopped seeded tomato

¼ cup thinly sliced green onions

1 cup loosely packed torn fresh Thai basil

Directions at cleaneatingmag.com

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