Chicken Enchiladas {Slow Cooker Recipe}

tamingtwins.com

tpotts

subheading: For the slow cook:

4 Chicken breasts, About 800g

680 g Passata, See notes

400 g Black beans, Drained and rinsed. See notes

1 Onion, Peeled and chopped

2 tsp Garlic powder

2 tsp Ground cumin

1 tsp Oregano

½ tsp Mild chilli powder, See notes

Salt and freshly ground black pepper

subheading: To finish:

340 g Tinned sweetcorn, Drained. See notes

6 Tortilla soft wraps

250 g Grated cheese , See notes

Directions at tamingtwins.com

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