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Greek Baked Stuffed Tomatoes Recipe with Rice (Yemista)
Ingredients
  • 5 medium vine tomatoes
  • Sea salt
  • 2 garlic cloves
  • Olive oil
  • 1 small yellow onion finely diced
  • 1 small zucchini finely diced
  • ¼ cup arborio rice
  • 1 tablespoon tomato paste
  • 1 tablespoon freshly chopped parsley optional
  • 1 medium Yukon gold potato optional, cut into wedges
Note: Ingredients may have been altered from the original.
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