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Roasted Beets and Carrots with Rosemary Garlic Butter
Ingredients
  • 3 cups cubed peeled red beets
  • 2 cups cubed peeled carrots
  • 3 tablespoons butter or ghee
  • 3 garlic cloves, mashed
  • ½ teaspoon dried rosemary
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
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