Gyudon Recipe (Yoshinoya Beef Bowl)

norecipes.com

Hylagirl

subheading: For beef bowl:

1 cup dashi stock

2 tablespoons sweet white wine (such as Riesling or Gewürztraminer)

2 tablespoons sake

2 ½ tablespoons soy sauce

2 teaspoons evaporated cane sugar

250 grams beef (very thinly sliced)

100 grams onion (~½ large onion, thickly sliced)

400 grams cooked short-grain rice

subheading: For garnish:

sesame seeds (optional)

1 scallion (chopped, optional)

benishōga (pickled red ginger, optional)

Directions at norecipes.com

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