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Ingredients
  • 2 (6-8oz.) salmon fillets (skin on or off, whatever your preference)
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • 1 tbsp. olive oil
  • 3 tbsp. unsalted butter
  • 3 tbsp. honey
  • 3 tbsp. low-sodium soy sauce
  • 2 tbsp. lime juice, plus more for the rice
  • Cilantro, for serving
  • Cooked rice, for serving
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