Curried Beef and Sweet Potato Bowl

taste.com.au

Dijana Dragicevich

1 ½ tbsp vegetable oil

1 brown onion, finely chopped

3 garlic cloves, crushed

500g lean beef mince

400g orange sweet potato, peeled, cut into 1.5cm cubes

3 tsp curry powder

2 tsp cornflour

2 tbsp mango chutney

1 cup Massel salt reduced chicken style liquid stock

½ cup frozen peas

4 plain naan bread

2 tsp chopped fresh coriander leaves, plus extra coriander sprigs to serve

Plain reduced-fat Greek-style yoghurt, to serve

Lemon wedges, to serve

Directions at taste.com.au

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