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Instant Pot Hk Beef Curry (港式咖喱牛腩)
Ingredients
  • 2 pounds (914g) beef finger meat (Chinese: 牛坑腩)
  • 1 (450g) large potato , cut into 6 pieces
  • ⅔ cup (188ml) unsalted chicken stock or high quality beef stock
  • ¼ cup (64ml) coconut milk
  • 2 tablespoons (30ml) chu hou sauce (Chinese: 柱侯醬)
  • 3 - 4 tablespoons (15g - 20g) curry powder
  • 3 bay leaves
  • 6 (20g) garlic cloves , crushed
  • ½ (20g) shallot , chopped
  • 1 tablespoon (15ml) fish sauce
  • 1 - 2 teaspoons white sugar
  • THICKENER:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
Steps
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