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Best Cheese Tteokbokki
Ingredients
  • Kosher salt
  • 1 pound garaetteok (cylindrical Korean rice cakes), thawed if frozen
  • 1 tablespoon ghee, unsalted butter, or neutral oil, such as canola
  • 1 cup shredded low-moisture mozzarella, preferably whole-milk
  • Sweetened condensed milk, for drizzling (optional but encouraged)
Steps
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