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Vegan Mediterranean Lentil Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups chopped yellow onions
  • 1 cup chopped carrots
  • 3 cloves garlic, minced
  • 2 tablespoons no-salt-added tomato paste
  • 4 cups reduced-sodium vegetable broth
  • 1 cup water
  • 1 (15 ounce) can no-salt-added cannellini beans, rinsed
  • 1 cup mixed dry lentils (brown, green and black)
  • ½ cup chopped sun-dried tomatoes in oil, drained
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon chopped fresh dill, plus more for garnish
  • 1 ½ teaspoons red-wine vinegar
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