Vegan Mediterranean Lentil Soup

eatingwell.com

The Green Cherry (vegan)

2 tablespoons extra-virgin olive oil

1 ½ cups chopped yellow onions

1 cup chopped carrots

3 cloves garlic, minced

2 tablespoons no-salt-added tomato paste

4 cups reduced-sodium vegetable broth

1 cup water

1 (15 ounce) can no-salt-added cannellini beans, rinsed

1 cup mixed dry lentils (brown, green and black)

½ cup chopped sun-dried tomatoes in oil, drained

¾ teaspoon salt

½ teaspoon ground pepper

1 tablespoon chopped fresh dill, plus more for garnish

1 ½ teaspoons red-wine vinegar

Directions at eatingwell.com

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