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Apple Pandowdy with Butterscotch
Ingredients
  • subheading: PIE CRUST:
  • 1 single pie crust homemade or store-bought
  • subheading: APPLES:
  • 2 pounds honey crisp apples peeled and sliced
  • Juice from ½ lemon
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground all-spice
  • subheading: QUICK BUTTERSCOTCH:
  • ⅔ cup brown sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • subheading: FOR TOPPING:
  • 1 teaspoon turbinado sugar
  • 1 teaspoon flaky sea salt
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