Instant Pot Chicken Noodle Casserole

meatloafandmelodrama.com

Lezlie Piggott-Webster

3 cups cooked chicken cubed

1 12 ounce bag egg noodles

1 tablespoon Herbes de Provence seasoning

2 teaspoons dried minced onions

1 teaspoon sea salt

1 teaspoon garlic powder

.5 teaspoon ground black pepper

32 ounces chicken broth or chicken stock

1 cup frozen mixed vegetables

.5 cup heavy cream

1 cup shredded Parmesan cheese

2 cups shredded Monterey Jack cheese

Directions at meatloafandmelodrama.com

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