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Tasty Air Fryer Chicken and Veggies with Balsamic Marinade
Ingredients
  • subheading: Veggies:
  • 2 small zucchini squash about 12 oz each, cut into bite sized pieces
  • 2 small yellow squash about 12 oz each, cut into bite sized pieces
  • 1 bell pepper cut into bite sized pieces
  • 1 head of broccoli chopped into bite sized pieces (about 4 cups chopped)
  • 1 small red onion chopped into bite sized pieces
  • 1 ½ lbs chicken cut into bite sized pieces
  • 1 to 2 cups cherry or grape tomatoes halved
  • subheading: Marinade:
  • ⅓ cup balsamic vinegar
  • 3 tablespoons olive or avocado oil
  • 1 to 2 tablespoons honey
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon coarse kosher salt
  • ½ teaspoon pepper
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