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Easy Overnight French Toast Casserole
Ingredients
  • subheading: For the French Toast Casserole:
  • 1 tablespoon butter
  • 16 ounces Italian or French bread cut into 1-inch cubes (this is about 8 to 10 loosely packed cups)
  • 2 cups half and half or milk or cream
  • 6 large eggs
  • ¼ cup pure maple syrup
  • ⅛ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon grated nutmeg
  • 2 teaspoons vanilla extract
  • subheading: Vanilla Glaze (optional):
  • 1 cup powdered sugar sifted
  • 2 tablespoons milk or cream
  •  
  • 1 teaspoon vanilla extract
  • dash of salt
  •  
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