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Ingredients
  • 2 cups finely crushed pretzels
  • ⅓ cup butter, melted
  • ⅓ cup unsweetened applesauce
  • ½ cup sugar, evenly divided
  • 1½ 8-ounce packages of reduced-fat cream cheese
  • 2 tablespoons skim (fat-free) milk
  • 1 cup “lite” whipped topping, thawed
  • 2 cups boiling water
  • One 6-ounce package strawberry gelatin
  • 1½ cups cold water
  • 4 cups sliced fresh strawberries
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