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Ingredients
  • 1 lb elbow macaroni or other pasta
  • 1 pkg Knorr vegetable soup/ dip mix
  • 1 c mayonnaise
  • 1 c sour cream
  •  
  • 1 red bell pepper, chopped finely
  • ½ green bell pepper, chopped finely
  • 8 oz frozen peas, thawed
  • 1 stalk celery, finely chopped
  • 1 c green onions, finely sliced
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