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Pecan Sandies Shortbread Cookies
Ingredients
  • 2 cups butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons water
  • 1 tablespoon vanilla
  • 4 cups flour
  • 2 cups pecans, finely chopped or ground (about 1 ½ cups after chopping)
  • Additional powdered sugar, for coating cookies
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