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Shrimp Potstickers
Ingredients
  • 3 tablespoons vegetable oil, divided
  • ¾ cup diced shiitake mushrooms
  • 2 shallots, minced
  • 1 pound medium shrimp, peeled and deveined, diced
  • ¼ cup chopped fresh cilantro leaves
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • Kosher salt and freshly ground black pepper, to taste
  • 24 4 ½-inch round wonton wrappers
Steps
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