The Best Tofu ("Chicken") I've Ever Made

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

Get extra firm tofu. Freeze it. Thaw it out. Drain it with weight for 30 minutes. FREEZING IS VERY IMPORTANT!!

I keep the tofu container and use it as a container to mix the marinade & marinate the tofu in it.

Set tofu on its side and carefully cut it in half. Then cut each half in half. You'll end up with 4 slices of tofu perfectly sized for bread. Time to marinate the tofu.

subheading: Marinade:

½ cup water

3 tablespoons soy sauce

2 teaspoon onion powder

2 teaspoon garlic powder

2 teaspoon nutritional yeast

2 teaspoon each of thyme, basil, and parsley

2 teaspoon paprika

A pinch of salt and pepper

½ teaspoon dill weed (optional)

Directions at copymethat.com

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