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Sautéed Brussels Sprouts with Dried Cherries & Almonds
Ingredients
  • 1 pound Brussels Sprouts
  • 2 teaspoons olive Oil divided
  • ½ medium yellow onion chopped
  • ¾ teaspoons dried thyme
  • ½ teaspoon grated nutmeg
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt or to taste
  • ½ cup sliced almonds toasted
  • ½ cup dried cherries
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