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Chai-Swirled Pumpkin Tart
Ingredients
  • ½ cup toasted unsalted hazelnuts
  • 1½ cups almond flour
  • ½ cup sweet rice flour
  • 1 tbsp ground cinnamon
  • 3 tbsp allulose
  • 2 tbsp tapioca starch
  • 3 tbsp coconut oil
  • ½ cup melted ghee
  • subheading: Pumpkin Filling:
  • 2 cups unsweetened pumpkin puree
  • 1½ cups coconut cream
  • 3 tbsp tapioca starch
  • 2 scoops Chai All-In-One Shake
  • 2 tbsp pumpkin-pie spice
  • ½ cup allulose
  • 1 tsp vanilla extract
  • subheading: Chai Swirl:
  • 1 scoop Chai All-In-One Shake
  • ½ cup coconut cream
  • 1 tsp pumpkin-pie spice
  • 1 tbsp tapioca starch
Steps
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