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Mary Berry's Easy Bakewell Tart
Yummy desert
Ingredients
  • subheading: For the shortcrust pastry:
  • 175g/6oz plain flour
  • 75g/2½oz chilled butter
  • 2 to 3 tbsp cold water
  • subheading: For the filling:
  • 3 to 4 tbsp raspberry jam
  • 125g/4½oz butter
  • 125g/4½oz caster sugar
  • 125g/4½oz ground almonds
  • 1 free-range egg, beaten
  • ½ tsp almond extract
  • 50g/1¾oz flaked almonds
  • subheading: For the icing:
  • 80g/2¾oz icing sugar
Steps
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