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Ingredients
  • 5 to 6 beef short ribs
  • 2 tsp salt
  • 2 tsp  pepper
  • 3 tbsp olive oil
  • 3 garlic cloves
  • 1 large white onion
  • 5 celery stalks, chopped
  • 2 carrots , chopped
  • 500ml dry red wine
  • 1000ml beef stock
  • 10 sprigs rosemary
  • 2 bay leaves
  • chives (optional) to garnish
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