Sticky Chinese Chicken Traybake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

8 chicken thighs, skin on and bone in

4 tbsp hoisin sauce

2 tsp sesame oil

2 tbsp clear honey

1 ½ tsp Chinese five-spice powder

thumb-sized knob of ginger, grated

2 garlic cloves, grated

bunch spring onions, chopped

50g cashew nuts, toasted

cooked brown rice, to serve

Directions at bbcgoodfood.com

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