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  • 8 chicken thighs, skin on and bone in
  • 4 tbsp hoisin sauce
  • 2 tsp sesame oil
  • 2 tbsp clear honey
  • 1 ½ tsp Chinese five-spice powder
  • thumb-sized knob of ginger, grated
  • 2 garlic cloves, grated
  • bunch spring onions, chopped
  • 50g cashew nuts, toasted
  • cooked brown rice, to serve
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