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Ingredients
  • 16 oz farfalle pasta
  • 2 large balls of burrata cheese
  • 4 tbsp Parmesan cheese
  • 2 tbsp butter
  • 6 tbsp extra virgin olive oil
  • ½ fresh lemon
  • 2 tbsp fresh basil
  • fresh black pepper
  • crushed red pepper flakes optional
  • broccoli florets air fried or roasted
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