Vegan Butter Chicken with Tofu

jessicainthekitchen.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: AMAZING TOFU:

1 tablespoon cornstarch

½ teaspoon garam masala

¼ teaspoon ground ginger

¼ teaspoon Kashmiri chili powder

¼ teaspoon curry powder

3 teaspoons coconut oil

1 16 ounce block extra firm tofu, pressed*

subheading: VEGAN BUTTER CHICKEN SAUCE:

1 ½ tablespoons coconut oil or vegan butter

1 tablespoon garam masala

1 teaspoon ground ginger

½ teaspoon Kashmiri chilli powder

½ teaspoon ground black pepper

1 teaspoon curry powder

1 small onion, diced (or half a red onion)

1 teaspoon sea salt

14 oz coconut milk, full fat from the can

1 can, 6 oz tomato paste

juice of one lime

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