Gluten Free Cannoli

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 cups Gluten-free flour

¼ cup Confectioners sugar

1 tsp Cinnamon

¼ tsp Salt

3 tbsp Butter

¾ cup Marsala wine

subheading: Filling:

21 oz Ricotta cheese

½ cup Confectioners sugar

1 cup Chocolate chips

Directions at thisvivaciouslife.com

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