Servings: 4

1 tomato, finely chopped 1 tomato, finely chopped
1 onion (red, brown, white or spring onions), finely chopped 1 onion (red, brown, white or spring onions), finely chopped
⅓ cup green pimento-stuffed or kalamata olives, sliced ⅓ cup green pimento-stuffed or kalamata olives, sliced
50g fetta, crumbled 50g fetta, crumbled
Lemon juice Lemon juice
Salt & cracked pepper Salt & cracked pepper
½ cup flat-leaf parsley and/or basil ½ cup flat-leaf parsley and/or basil

Place the tomato, onion, olives, fetta, lemon juice, salt & pepper in a bowl and gently toss to combine.
Sprinkle this topping onto whatever base you like - either bread (fresh or toasted), crackers or even meat like steak, chicken fillets etc.
Top with finely chopped parsley just before serving.
Delicious!

Adding finely chopped cucumber and/or avocado is also amazing.  Adding finely chopped cucumber and/or avocado is also amazing.