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Barramundi with Lemon Butter Sauce
Ingredients
  • 12 oz The Better Fish® Barramundi Skinless Fillets
  • 2 teaspoons olive or canola oil
  • 2 Tablespoon unsalted butter
  • 1 clove of garlic, minced
  • 2 Tablespoons lemon juice
  • 5 fresh basil leaves, minced or ¾ Tablespoon dry
  • Salt to taste
  • Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves.
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