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Ingredients
  • 1-⅓ cups packed brown sugar
  • ⅔ cup vegetable oil
  • 1 large egg, room temperature, beaten
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2-½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1-½ to 2 cups finely diced rhubarb, ¼-inch cuts
  • ½ cup chopped nuts
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