https://www.copymethat.com/r/yRKiebDR8/buckwheat-risotto/
10960119
jsgpZ6Z
yRKiebDR8
2024-04-18 01:08:41
Buckwheat Risotto
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Ingredients
- ⅓ cup raw buckwheat
- ½ small onion, finely diced
- 1 clove garlic, finely sliced
- 2 cups hot stock (chicken or vegetable)
- ½ cup white wine
- ⅓ cup dried shiitake
- 2 large portobello mushrooms, thickly sliced
- 2 tablespoons fresh thyme
- 2 tablespoons fresh marjoram
- ½ cup chopped parsley
- 2 tablespoon olive oil
- ⅓ cup grated manchego cheese
- large spoonful soft goats curd*
- salt and pepper to taste
- truffle oil (optional but amazing!)
Steps
Directions at jessicacox.com.au
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