https://www.copymethat.com/r/jsgHPc9AD/gnocchi-with-spring-vegetables/
138345578
0JFWLEV
jsgHPc9AD
2024-05-18 13:40:26
Gnocchi with Spring Vegetables
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Ingredients
- 2 Tbsp. extra virgin olive oil, divided
- 1 lb. frozen cauliflower gnocchi (or potato gnocchi, if desired)
- 1 Tbsp. finely chopped fresh garlic (from about 3 cloves)
- ¾ cup vegetable or no-chicken stock
- ¼ cup (½ stick) unsalted butter, cut into 6 to 8 pieces
- 1 tsp. lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
- 8 oz. fresh asparagus, trimmed and sliced diagonally into 1-in. pieces (about 1 ½ cups)
- 1 cup (about 3 oz.) fresh sugar snap peas, strings removed and thinly sliced lengthwise
- ½ cup frozen sweet peas
- ¾ tsp. kosher salt
- ¼ tsp. freshly ground black pepper, plus more for topping
- ⅓ cup finely chopped mixed fresh tender herbs (such as chives, tarragon, parsley, and/or basil)
- Grated Parmesan cheese, for topping (optional)
Steps
Directions at realsimple.com
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