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Baked Garlic Parmesan Potato Wedges
Ingredients
  • 4 large russet   potatoes, scrubbed and cut into wedges
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • ΒΌ cup grated   Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
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