https://www.copymethat.com/r/jsZhc2pnb/uovo-in-raviolo-runny-egg-yolk-ravioli/
66682708
Hw5uZ1s
jsZhc2pnb
2024-05-02 05:20:52
Uovo in Raviolo (Runny Egg Yolk Ravioli)
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Ingredients
- subheading: For the Ravioli:
- 5 ounces fresh ricotta cheese (see note)
- 1 ounce freshly grated Parmesan cheese
- Pinch freshly grated nutmeg
- ½ teaspoon fresh juice from 1 lemon
- Kosher salt and freshly ground black pepper
- ½ recipe Classic fresh egg pasta
- 10 large eggs
- subheading: For the Pan Sauce:
- 2 ounces pancetta, roughly chopped, divided
- 1 medium shallot, finely chopped, divided
- ½ cup dry white wine, divided
- 4 tablespoons unsalted butter, divided
- 2 teaspoons fresh juice from 1 lemon, divided
- 1 tablespoon finely chopped parsley, for garnish
Steps
Directions at seriouseats.com
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