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Ingredients
  • 2⅔ cups all-purpose flour (320g)
  • 1½ cups almond flour (150g)
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1½ cups unsalted butter softened (340g)
  • 1 cup granulated sugar (200g)
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • ½ cup raspberry jam or strawberry jam strained (120mL)
  • Powdered sugar to garnish
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