Strawberry Chicken Salad with Mint & Goat Cheese

“Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens.”

By Hilary Meyer Updated on September 19, 2023
Tested by EatingWell Test Kitchen

Added 4-15-2024

1 pound chicken cutlets

6 tablespoons olive oil, divided

¾ teaspoon salt, divided

½ teaspoon ground pepper, divided

3 tablespoons white-wine vinegar

1 tablespoon minced shallot

1 ½ teaspoons honey

1 cup fresh mint leaves, divided, plus more for garnish

10 cups mixed salad greens (about 8 oz.)

2 ½ cups strawberries, sliced

4 ounces sugar snap peas, trimmed and thinly sliced

2 ounces goat cheese, crumbled (½ cup)

¼ cup sliced almonds, toasted

Directions at eatingwell.com

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