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Ingredients
  • 3 tablespoons coriander seeds (dhaniya)
  • 2½ tablespoons cumin seeds (jeera)
  • 2 teaspoons pepper corn (can reduce to 1 tsp)
  • 1 tablespoon fennel seeds (saunf)
  • 5 to 6 dried red chilies (or replace with red chilli powder, adjust to taste)
  • 3 inch cinnamon (dalchini, use ceylon cinnamon not cassia)
  • 10 cloves (laung)
  • 2 small black cardamoms (badi elaichi, masala elaichi)
  • 1 tablespoon amchur powder (dried mango powder)
  • 1 star anise (refer notes)
  • 4 green cardamoms (optional)
  • 1 to 2 bay leaves (optional)
  • ½ teaspoon dried ginger powder (ground ginger, skip if you don't have)
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