https://www.copymethat.com/r/jsPZmpUL5/chickpea-burrito-bowls/
131764828
31imEDD
jsPZmpUL5
2024-12-06 05:32:42
Chickpea Burrito Bowls
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Ingredients
- ½ cup uncooked yellow rice
- 1 ½ cup cripsy roasted chickpeas (see recipe below)
- 1 to 2 cups chopped romaine lettuce
- 1 cup Pico de Gallo (see recipe below)
- ⅓ cup thinly sliced red onion (see notes)
- 1 jalapeño sliced thin
- vegan sour cream for topping
- fresh cilantro or chopped green onion for topping
- hot sauce for topping
- subheading: CRISPY ROASTED CHICKPEAS:
- 1 can chickpeas (15 oz)
- 1 TBSP avocado oil
- ¼ tsp salt
- 1 tsp ground cumin
- ½ tsp garlic powder
- ¾ tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp cayenne pepper (optional) add extra for spicy chickpeas
- subheading: EASY HOMEMADE PICO DE GALLO:
- 1 cup finely diced roma tomatoes
- ½ cup finely diced white onion
- 1 small jalapeño (optional)
- 1 tsp avocado oil (optional but tasty!)
- ½ lime juiced
- 2 to 4 TBSP fresh chopped cilantro
- ¼ to ½ tsp salt to taste
- COOK MODE prevent your screen from going dark
Steps
Directions at peasandcrayons.com
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