Chickpea Burrito Bowls

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

½ cup uncooked yellow rice

1 ½ cup cripsy roasted chickpeas (see recipe below)

1 to 2 cups chopped romaine lettuce

1 cup Pico de Gallo (see recipe below)

⅓ cup thinly sliced red onion (see notes)

1 jalapeño sliced thin

vegan sour cream for topping

fresh cilantro or chopped green onion for topping

hot sauce for topping

subheading: CRISPY ROASTED CHICKPEAS:

1 can chickpeas (15 oz)

1 TBSP avocado oil

¼ tsp salt

1 tsp ground cumin

½ tsp garlic powder

¾ tsp chili powder

¼ tsp smoked paprika

¼ tsp cayenne pepper (optional) add extra for spicy chickpeas

subheading: EASY HOMEMADE PICO DE GALLO:

1 cup finely diced roma tomatoes

½ cup finely diced white onion

1 small jalapeño (optional)

1 tsp avocado oil (optional but tasty!)

½ lime juiced

2 to 4 TBSP fresh chopped cilantro

¼ to ½ tsp salt to taste

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Directions at peasandcrayons.com

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