3 Musketeers Fat Bombs

LaKarma

Ingredients

8 oz. Cream cheese

3 Tbsp. Swerve confectioners sugar substitute

2 Tbsp. Cocoa powder unsweetened

½ tsp. Vanilla extract

1 to 2 tbsp heavy whipping cream

¼ C. Lily’s chocolate baking chips

2 Tbsp. Coconut oil

In a mixing bowl, blend together the cream cheese, sugar substitute, heavy whipping cream, cocoa powder and vanilla extract until well combined and smooth.

Fill the sections of a small silicone candy mold, mini muffin tin, or other container with small compartments with the chocolate mixture.

Place the fat bombs into the freezer to set for 1 hour.

In a microwave safe bowl, combine the Lily’s baking chips and the coconut oil. Microwave at 30 second intervals until completely melted and well blended.

Let the chocolate mixture cool until it is barely warm to the touch, but still soft and fluid.

Remove the chilled fat bombs from their container, and dip each one in the chocolate so that it is coated on all sides.

Place the chocolate dipped fat bombs back into the freezer to set until the chocolate has hardened. Remove and serve, or store uneaten fat bombs in an airtight container in the freezer.

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