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Meringue Chocolate & Hazelnut Roulade
Ingredients
  • 200g Egg Whites
  • 350g Caster Sugar
  • 20g Plain Flour
  • 50g Almond Meal
  • 1 tsp Expresso Coffee
  • 100g Crush Hazelnuts
  • 200g Chocolate Eggs or dark chocolate
  • 50g Butter
  • 200m D ouble Cream
  • 250g Spreadable Cream Cheese
  • 1tsp Expresso coffee
  • 200ml Double Cream
  • 2 Tbsp Cocoa Powder
Steps
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