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Orzo & Charred Corn Salad
Ingredients
  • 1 ½ cups uncooked orzo
  • 3 ears fresh corn
  • ½ tbsp avocado oil
  • ¼ tsp each kosher salt, black pepper, & garlic powder
  • 1 pint cherry or grape tomatoes halved
  • ½ cup packed shaved dairy-free parmesan
  • ¼ cup finely chopped red onion
  • 2 tbsp finely chopped fresh parsley
  • 3 tbsp capers drained
  • ⅔ cup pitted green (castelvetrano) olives whole or coarsely chopped
  • ⅓ cup roasted salted pistachios coarsely chopped
  • 2 avocados diced
  • subheading: Dressing:
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • Juice of 2 lemons
  • 1 ½ tbsp dijon mustard
  • 1 to 1 ½ tbsp agave nectar
  • 2 tbsp finely chopped fresh parsley
  • ¼ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic pepper
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