Make This Salmon Cobb Salad for a Beautiful Clean Eating Approved Meal!

cleanfoodcrush.com

Jansedona

1 lb. skinless salmon fillets

3 cups fresh green beans, trimmed and chopped into bite-size pieces

avocado oil cooking spray

8 cups chopped lettuce of choice, I prefer Romaine for this

2 cups cherry tomatoes, sliced

6 hard-boiled eggs, chopped

2 large avocados, chopped

6 slices cooked nitrate-free bacon, chopped or crumbled

a handful of fresh dill, chopped

½ cup pitted olives, halved

subheading: Lemony dressing:

4 Tbsps extra virgin olive oil

3 Tbsps white wine vinegar, or apple cider vinegar

3 Tbsps fresh squeezed lemon juice

2 cloves garlic, minced

1 tsp onion powder

2 tsps chopped fresh dill

sea salt and ground black pepper to taste about ¼ teaspoon each

Directions at cleanfoodcrush.com

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