Vanilla Trifle Cake

This is a good yellow cake it came up nice and high. Someone said to use deep pans I found that helpful. Cake had a good flavor. I did not use the frosting recipe that was with this cake, I used a glaze type frosting and it brought out the flavor of the cake.

Choose your measure: Volume Ounces Grams

subheading: CAKE:

2 ¼ cups Unbleached Cake Flour

1 ¾ cups King Arthur Unbleached All-Purpose Flour

1 tablespoon baking powder

1 ½ teaspoons salt

1 ½ cups unsalted butter, at room temperature

3 cups granulated sugar

6 large eggs, at room temperature

1 ½ cups whole milk

1 tablespoon vanilla extract

subheading: ICING:

1 ½ cups unsalted butter, at room temperature

8 to 10 cups confectioners' sugar

¾ cup milk

1 tablespoon vanilla extract

subheading: FILLING:

½ cup strawberry preserves

1 quart fresh strawberries

1 quart fresh blueberries

Directions at kingarthurflour.com

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