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Ingredients
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ tablespoons soy sauce
  • 36 cremini mushrooms with 2-inch caps, tough stem ends trimmed (about 1 ½ pounds)
  • 2 teaspoons fresh thyme leaves, chopped
  • Kosher salt
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