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Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting
Ingredients
  • ½ cup (113 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs (100 grams)
  • ½ teaspoon (2 grams) vanilla extract
  • 1⅓ cups (167 grams) all-purpose flour
  • 1¼ teaspoons (6.25 grams) baking powder
  • ¼ teaspoon kosher salt
  • ½ cup (120 grams) whole buttermilk
  • Chocolate-Buttermilk Frosting (recipe follows)
  • Garnish: multicolored sprinkles
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