Healthy Keto Zucchini Tots

The culinary adventures of a (partially) reformed fatty. Many recipes inspired by the book Why We Eat (Too Much) by Dr Andrew Jenkinson.

2 cups shredded zucchini about 1 medium zucchini

1 teaspoon fine sea salt

1 Tablespoon coconut flour

2 large eggs

1 cup shredded sharp cheese about 4 ounces (or nutritional yeast if dairy-sensitive)

½ cup finely chopped yellow onion

1 teaspoon smoked paprika

Directions at southernkissed.com

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